For many centuries, aloe vera was used by kings to paupers for its spectacular effects. Even the Bible mentions the use of aloe. But to receive all of aloe’s benefits, manufacturing at the premier level is essential
as we do at Premier Research Labs (PRL). Aloe vera leaves are generally ready for harvest after 3 years of age. Proper harvesting is a labor-intensive process and should take place as soon as possible due to the highly perishable nature of the juice, ideally within 36 hours of harvesting the leaves. Leaves that show signs of tip necrosis should not be harvested, as these may provide entry points for microbial contamination. After the thick leaves are hand-filleted to scoop out the precious mucilaginous gel, it should either be used within a short time or preserved. If not, an enzyme in aloe can degrade its beneficial properties. To avoid this degradation, a special processing method is used.
